Reiters Gourmet Workshop
Fresh from farm to table
For centuries we have been operating several natural farms with cattle, sheep, goats, game, pigs and chickens. Thanks to the harmonious interaction of nature, food production and biodiversity, we can thus always rely on fresh meat and dairy products.
The kitchen team around Executive Chef Helmuth Gangl, creates delicious dishes in the Genusswerkstätten with these high-quality ingredients in a natural way on their own. During your time out at the Reserve, we will seduce your palate – from the sumptuous and varied breakfast buffet to the upscale dinner.
The “Extension of the Gourmet Workshop” is glass production facility in the heart of the Reiter Reserve. Since summer 2022, a bakery, pasta shop, ice cream factory and a pastry shop are in operation. Sustainable, homemade products for guests of the Supreme & Finest Family Hotel are produced here in the finest handwork with regional foods without adding any additives.
They are kept with suckler cows, species-appropriate on a controlled breeding farm. This opens up the possibility to cook with high-quality beef from our own production. We are processing all parts of the animal.
Meat, meat products, juices, wine, bread, jam… all of this comes from our farms, fields and gardens. Our gourmet workshop guarantees the best quality possible. Species-appropriate animal breeding with natural food from our own-production is a quality standard at the Reserve.
Everything is unfolding its perfect taste if you process it at the perfect level of ripeness. This also holds true for local seasonal products, which are only conservable for a short period of time. We are using this as our advantage by processing seasonal ingredients right on time.
Since we cannot produce all ingredients and groceries at our own farm, we work with carefully selected local suppliers. This makes quality checks a lot easier, it ensures short transport routes and fresh products meeting our expectations.
Meat from own farm
Comes from animals that live in the wild and eat only organic feed from our own farm. Or is purchased from regional suppliers who are constantly visited & checked by us. 8 Weeks Dry Aged Beef is one of our classics.
New plant-based cuisine
For flexitarians, vegetarians and vegans
What we eat matters. To us, our health and our environment. All vegan options are available all day long.
from 50km radius
Raised in cold and clear waters, far from Nordic aquaculture, the fish we use tastes noticeably better.
for the highest culinary pleasure
In the gourmet workshops that pamper you during your stay, everything is homemade, without adding artificial ingredients such as flavor enhancers and additives. This brings many times new, unknown taste experiences and pleasures. Plus our homemade products from meat, milk and plants.
Helmuth Gangl, 3-hats-chef and for over 15 years kitchen master, orchestrates the pleasure workshops in the reserve and provides with the chefs and over 60 headed team for culinary pleasures on highest level.
For the offspring
In the Winemaker Alley
You can also enjoy our specialties at home. Only the pleasure brings the memory of a relaxing stay in the reserve. Open Monday-Sunday from 9.30 am – 2 pm.
SAUSAGE, MEAT & CHEESE
WINES & FRUIT JUICES
JAMS & HONEY
PESTO & SALTS
Only the right wine for the chosen dish rounds off your evening pleasure. Our sommeliers will help you choose the best wines for your menu. Over 200,000 bottles of wine are stored in our cellars and our wine list is correspondingly extensive.