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You want to travel with dog?

Please book by phone for the best possible accommodation of your furry friend in the reserve.

Reiters Gourmet Workshop

Fresh from farm to table

For centuries we have been operating several natural farms with cattle, sheep, goats, game, pigs and chickens. Thanks to the harmonious interaction of nature, food production and biodiversity, we can thus always rely on fresh meat and dairy products.

The kitchen team around Executive Chef Helmuth Gangl, creates delicious dishes in the Genusswerkstätten with these high-quality ingredients in a natural way on their own. During your time out at the Reserve, we will seduce your palate – from the sumptuous and varied breakfast buffet to the upscale dinner.

Production on-site

The “Extension of the Gourmet Workshop” is glass production facility in the heart of the Reiter Reserve. Since summer 2022, a bakery, pasta shop, ice cream factory and a pastry shop are in operation. Sustainable, homemade products for guests of the Supreme & Finest Family Hotel are produced here in the finest handwork with regional foods without adding any additives.

Angus Breed

They are kept with suckler cows, species-appropriate on a controlled breeding farm. This opens up the possibility to cook with high-quality beef from our own production. We are processing all parts of the animal.

Küchenchef Helmuth Gangl beim Rinderrücken zerlegen

Homemade

Meat, meat products, juices, wine, bread, jam… all of this comes from our farms, fields and gardens. Our gourmet workshop guarantees the best quality possible. Species-appropriate animal breeding with natural food from our own-production is a quality standard at the Reserve.

selbstgemachte Produkte aus der Genusswerkstatt

Seasonal

Everything is unfolding its perfect taste if you process it at the perfect level of ripeness. This also holds true for local seasonal products, which are only conservable for a short period of time. We are using this as our advantage by processing seasonal ingredients right on time.

Regional

Since we cannot produce all ingredients and groceries at our own farm, we work with carefully selected local suppliers. This makes quality checks a lot easier, it ensures short transport routes and fresh products meeting our expectations.

The Origin

Meat from own farm

Comes from animals that live in the wild and eat only organic feed from our own farm. Or is purchased from regional suppliers who are constantly visited & checked by us. 8 Weeks Dry Aged Beef is one of our classics.

Learn more

New plant-based cuisine

For flexitarians, vegetarians and vegans

What we eat matters. To us, our health and our environment. All vegan options are available all day long.

Native fish

from 50km radius

Raised in cold and clear waters, far from Nordic aquaculture, the fish we use tastes noticeably better.

Homemade

for the highest culinary pleasure

In the gourmet workshops that pamper you during your stay, everything is homemade, without adding artificial ingredients such as flavor enhancers and additives. This brings many times new, unknown taste experiences and pleasures. Plus our homemade products from meat, milk and plants.

Mehr erfahren

Genusswerkstatt Crew

Helmuth Gangl, 3-hats-chef and for over 15 years kitchen master, orchestrates the pleasure workshops in the reserve and provides with the chefs and over 60 headed team for culinary pleasures on highest level.

The Team

Executive Chef

Helmuth Gangl

Finest Family

Patrick Moser

Supreme

Thomas Aspan

Learn more

For the offspring

Kasimir Burger from Reiter’s beef

High quality beef from our own breeding.

Reiters Beef

Hausgemachte Pasta mit Sauce Bolognese

So lecker kann ein einfaches Gericht sein.

Küchenchef macht babybrei

Homemade baby porridge

We use only the freshest and most natural vegetables to make healthy porridge for babies

Homemade

Genusswerkstatt Store

In the Winemaker Alley

You can also enjoy our specialties at home. Only the pleasure brings the memory of a relaxing stay in the reserve. Open Monday-Sunday from 9.30 am – 2 pm.

Produkte

SAUSAGE, MEAT & CHEESE
WINES & FRUIT JUICES
JAMS & HONEY
PESTO & SALTS

Sommeliere

Only the right wine for the chosen dish rounds off your evening pleasure. Our sommeliers will help you choose the best wines for your menu. Over 200,000 bottles of wine are stored in our cellars and our wine list is correspondingly extensive.

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We operate our website in German and English. We assume that the actual is not the right one for you. Please choose your language.

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