With passion and dedication, the entire team works every day to bring only the best food to the table for you.
3-hats Chef, Gold Medal Winner Cooking Art Singapore. For over 15 years head chef as well as chef de cuisine at Reiters and since 2021 he leads the Gourmet Workshop as Executive Chef.
After 9 years at Supreme, he enriched the Hat and Michelin kitchens in Ireland and Switzerland to find his way back to Reserve in 2018 with new culinary ideas. Since 2020, head chef at Finest Family.
After stations in Pörtschach, Lech am Arlberg, the USA, the Caribbean and on cruise ships, Thomas was Sous Chef at Supreme since 2007 and took over the kitchen management in 2021.