The challengeHomemade products
Soups & gravies, pasta & co – everything is homemade. If a dish tastes different from what you are used to and reminds you of pure nature, it is because we are not using any artificial flavours.
Meat from own farms
Grass-fed Black Angus beef, woolly pork and co. Our own organic farms and carefully selected regional partners supply our cuisine. The speciality: 12 weeks Dry Aged Beef
Plant Based Kitchen
What we eat means something. For us, our health and our environment. A purely plant based / vegan menu is available all day. As part of half board with 5-course evening menu from the 3-hats-chef and endless dessert.
Helmuth GanglHead Chef Reiters Supreme
“Saisonal products have the best taste”
1 TeamEvery touch is perfect
When it comes to preparing different dishes for lots of guests and everything needs to be of high quality, an experienced and well-coordinated team is the key essential.
Which wine for which dish? Our sommeliers have the best recommendations and suggestions for you. They know the best years and are well informed about the different wines from the different wineries offered at the Reserve.