Good food is a symbiosis of skilled kitchen work and the use of high-quality raw materials. Paired with passion, palate and heart are delighted with the results.
Our 3-crested master chef will accompany you through an enjoyable time in Reiters Reserve.
4 days / 3 nights
Standard Rate incl. half board
Visit Reiters Gourmet Workshop in Rabenwald
Cooking Workshop Helmuth Gangl dismantles Dry Aged Beef and Tasting
Steak Evening our chef recommends 300g Rib-Eye-Steak
Wine tasting with our sommelier
Gourmet Package for at home
100 € Reserve Bonus per Person
FINE PRINT: Bookable from 8.–11. August. Longer stays bookable by telephone.
Reserve Bonus applies to consumption in restaurants & hotel bar, Finest Beauty, Riding Facility, Greenfees, Reserve Shop, Sports Arena and Wine Cellar.