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You will not be charged anything.

You want to travel with dog?

Please book by phone for the best possible accommodation of your furry friend in the reserve.

Dogs
Küchenchef Helmuth Gangl

Helmuth Gangl

Good food is a symbiosis of skilled kitchen work and the use of high-quality raw materials. Paired with passion, palate and heart are delighted with the results.
Our 3-crested master chef will accompany you through an enjoyable time in Reiters Reserve.

4 days / 3 nights
Standard Rate incl. half board
kitchen cocktail
Visit Reiters Gourmet Workshop in Rabenwald
Cooking Workshop Helmuth Gangl dismantles Dry Aged Beef and Tasting
Steak Evening our chef recommends 300g Rib-Eye-Steak
Wine tasting with our sommelier
Gourmet Package for at home
100 € Reserve Bonus per Person

FINE PRINT: Bookable from 8.–11. August.  Longer stays bookable by telephone.
Reserve Bonus applies to consumption in restaurants & hotel bar, Finest Beauty, Riding Facility, Greenfees, Reserve Shop, Sports Arena and Wine Cellar.

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