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You want to travel with dog?

Please book by phone for the best possible accommodation of your furry friend in the reserve.

Dogs

Taste

Best cuisine based on passion

A love and passion for cooking. This is what you taste with every bite. Helmuth Gangl is consciously heading in a new direction, leading an ambitious team. You will find absolutely no convenience products in our kitchen.

Kitchen Crew

3-toque chef, gold medal winner of Cooking Art Singapur and cuisine chef for 13 years. We would love to invite you to our weekly kitchen cocktail to have a glimpse behind the scenes.

Crew

Sous Chef

Thomas Aspan

Patisserie

Lisi Schützenhofer

Sommelier

Adrian Huppmann

Restaurant

Jutta Zumpf

Breakfast

Everything you wish for is waiting for you. The generous breakfast buffet spread across two restaurants leaves monotony behind. Indulge in the colourful selection of high-quality, fresh and tasty delicacies.

Hours

Bathrobe Breakfast

6.30–11 am in the Spa Foyer

Breakfastbuffet

7–10.30 am

Lunch

Included in full board / á la carte

In Nikis Bistro we serve you a 4-course lunch. Choose from a carefully selected, fine selection of freshly prepared dishes. Alternatively a la carte from a small menu, such as pan dishes or homemade pizzas and salad buffet.

Full Board

4-course lunch

Von 12–4 pm in Nikis Bistro. 23 € per person, bookable per room per day, drinks & ice cream extra, without pool service.

Dinner

Dishes of your choice in one of our restaurants

We serve your 5-course evening menu (also vegan menu available) in the Panorama Restaurant or Winter Garden. If you prefer to serve yourself, there is a show kitchen plus buffet to choose from in our birdie. Here you will also find our snack market for endless desserts as well as a wonderful cheese buffet.

Hours

Begin

6.30 – 8.30 pm

Our restaurants

Traube

Sunrise to sunset

For the steak lover there are only the most tender and coveted pieces of our own naturally reared and grass-fed Angus cattle. 8 weeks on the bone matured Dry Aged Steaks with fine taste make our steak evenings an experience.

Surcharge from € 11 per 100g / advance reservation necessary
(daily except Wednesdays)

Birdie

Showkitchen

In the Birdie we offer chefs and products a great stage, here you serve yourself. You don’t look over the chef’s shoulder, you look into his pans. This, in turn, stimulates the appetite, eye candy and palate pleasure shake hands here.

Panorama

The transparency of the architecture brings great views of water and landscape. Here you dine on a menu of your choice and enjoy yourself.

Nikis Bistro

Our daytime restaurant. Enjoy a delicious lunch in between your golf session or a visit to the sauna or a time out at the pool. Light snacks are waiting for you. Enjoy fresh salads and freshly prepared meals in a simple atmosphere. We have fresh juices and homemade cakes to choose from, as well as special ice cream creations from „Kaplan“. Lunch is included for guests who have booked full board rate.

Wintergarden

Our winter garden is open, spacious and bright with direct access to the terrace.

Seasonal Highlights

Every Tuesday

Freshness brings aroma and taste. We dedicate each month to a special highlight of seasonal food that is currently available.

In November
Goose

Only the best

Reiters Gourmet Workshop

Our kitchen team carefully chooses the ingredients for all our dishes. We only use fresh, honest and healthy products from carefully selected local suppliers or our own agriculture. We are not using products with long transport routes or undefined origin.

To Gourmet Workshop

Hotelbar

A wonderful atmosphere, high-class interior and fine ambience are welcoming you. You can also enjoy a cup of tea or coffee and cake during the day. The hotel bar is a popular meeting spot for an aperitif or for talking about the highlights of your day in the evening. Enjoy your favourite drink or a special creation by our bartenders.

Live and dance music several times a week, including with Julius at the piano.